Peru Medium Roast Coffee | Salted Caramel Citrus Single-Origin Roast

Meet Spectrum Roast Peru Medium Roast ~ smooth, sweet, and just bright enough to make your morning feel like it came with a motivational speech and a little caramel drizzle.

Grown by Cooperativa Agricola de Servicios Norandino in the beautiful regions of Piura and Amazonas, Peru, this single-origin Peruvian coffee delivers a silky-smooth cup with tasting notes of salted caramel, gentle citrus, and natural sweetness.

It is balanced, flavorful, and easy to love, basically the friend who shows up calm, polished, and still brings coffee.

Crafted from Caturra, Bourbon, Catuai, Pache, and Catimor coffee varieties, these beans are grown at 1,100–1,700 meters in mineral-rich clay soil, then fully washed and sun-dried for a clean, smooth finish.

Perfect for everyday sipping, peaceful morning routines, afternoon resets, and those “I need a moment before I become a person” coffee breaks.

Flavor Profile

Medium roast | Salted caramel | Silky sweet | Citrus brightness | Smooth clean finish

Best For

Medium roast lovers, smooth coffee drinkers, single-origin coffee fans, caramel-note coffee lovers, and anyone who wants their coffee to be calm, classy, and quietly doing the most.