Peru Medium Roast Coffee Pods | Salted Caramel Citrus Single-Origin Cups

Say hello to Spectrum Roast Peru Medium Roast Coffee Pods ~ smooth, sweet, and just fancy enough to make your morning feel like it has a passport.

Grown by Cooperativa Agricola de Servicios Norandino in the beautiful regions of Piura and Amazonas, Peru, this medium roast brings a silky-sweet cup with notes of salted caramel, bright citrus, and smooth sweetness.

Basically, it is the kind of coffee that says, “We are calm, collected, and absolutely still need caffeine.”

Crafted from a flavorful blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, these Peruvian coffee podsare grown at 1,100–1,700 meters in mineral-rich clay soil, then fully washed and sun-dried to create a clean, balanced finish.

Perfect for busy mornings, cozy afternoons, and those moments when you want specialty coffee flavor without playing barista before breakfast.

Flavor Profile

Medium roast | Salted caramel | Silky sweet | Citrus brightness | Smooth balanced finish

Best For

Coffee pod lovers, medium roast drinkers, caramel-note coffee fans, smooth morning coffee, single-origin coffee lovers, and anyone who wants their cup to taste like peace with a little personality.