Peru Decaf Medium Roast Coffee | Swiss Water Process Caramel Citrus Roast

Meet Spectrum Roast Peru Decaf Medium Roast ~ all the smooth, feel-good coffee flavor without the caffeine doing cartwheels in your bloodstream.

Grown by Cooperativa Agricola de Servicios Norandino in the beautiful coffee regions of Piura and Amazonas, Peru, this medium roast delivers a naturally smooth cup with tasting notes of caramel, bright citrus, and a clean silky finish. It is rich enough to feel like a real coffee moment, but gentle enough for evening sipping, slow mornings, or those “I want coffee, but I also want to sleep like I have responsibilities tomorrow” moments.

Crafted from Caturra, Bourbon, Catuai, Pache, and Catimor coffee varieties, these beans are grown at 1,100–1,700 meters in mineral-rich clay soil, then fully washed, sun-dried, and decaffeinated using the Swiss Water Process - a chemical-free method that helps preserve flavor while removing caffeine.

This is decaf with dignity. Smooth, balanced, flavorful, and absolutely not here to be treated like coffee’s backup dancer.

Flavor Profile

Medium roast | Caramel | Smooth body | Citrus brightness | Clean finish

Best For

Decaf coffee lovers, evening coffee drinkers, smooth medium roast fans, low-caffeine lifestyles, caramel-note coffee lovers, and anyone who wants the coffee experience without the “why am I reorganizing my closet at midnight?” energy.